WorkForge

We recently held a webinar with Lisa Miller, Director of Corporate HR in Training and Development with of PPC Flexible Packaging. Lisa shared a comprehensive look at how WorkForge supports their training and development initiatives focusing on a holistic training solution. Check out our recent blog recapping this webinar! #traininganddevelopment #webinar #training

Last week, we launched our new podcast, "Chewing the Fat." Our first episode "What happens in manufacturing when baby boomers retire" featured Tuesday A. Strong, MBA, MSHRD, MSSM, of Strong Performance Management, and discussed the the impact of baby boomers reaching retiring age at a record pace and why the food industry must act now to sustain their workforce for the future. #foodindustry #chewingthefat #podcast Click the link to listen ---------> https://lnkd.in/gTXM26Af

In the ever-evolving landscape of the food manufacturing industry, one of the most pressing challenges is the wave of mass retirements of the Baby Boomer generation. CBS news recently reported that in 2024 11,000 Americans will turn 65 daily and 4.1M will reach retirement age by 2027. Companies must evolve to this new generation of workforce. Check out our recent blog highlighting five ways you can prepare for the "silver tsunami".

📣 We're excited to announce the launch of "Chewing the Fat with WorkForge," a podcast for the heroes of food manufacturing where we'll "dig in" to critical topics such as staffing, retention, onboarding, and employee development in the industry. Check out our first episode "What happens when baby boomers retire?" In this episode, WorkForge CMO, Katie Allen, and Tuesday Strong, Founder of Strong Performance Management, LLC discuss: • Capturing the experience and knowledge of your most experienced workers • Enhancing training and onboarding processes to improve time to productivity • Attracting and retaining Millennials and Gen Z #foodmanufacturing #employeedevelopment #podcast #chewingthefat https://lnkd.in/gTXM26Af

📣 We're excited to announce the launch of "Chewing the Fat with WorkForge," a podcast for the heroes of food manufacturing where we'll "dig in" to critical topics such as staffing, retention, onboarding, and employee development in the industry. Check out our first episode "What happens when baby boomers retire?" In this episode, WorkForge CMO, Katie Allen, and Tuesday Strong, Founder of Strong Performance Management, LLC discuss: • Capturing the experience and knowledge of your most experienced workers • Enhancing training and onboarding processes to improve time to productivity • Attracting and retaining Millennials and Gen Z #foodmanufacturing #employeedevelopment #podcast #chewingthefat https://lnkd.in/gTXM26Af

Our CEO, Nathan Walts, recently participated in the Blue Springs School District Career Day in Blue Springs, Missouri. This annual event allows local companies to connect with freshman students and showcase the different career opportunities available in the area. The BSSD provides a profession-based learning program through their Career Innovation Center, which focuses on preparing students for their future through multiple real-world learning opportunities. #careerday #careeropportunities #realworldlearning Photo L-R: Nathan Walts, CEO, WorkForge; Andy Mayfield, Director of Career Innovation Center; Landon Thompson, BERKS Manufacturing Group.

We are featured in the most recent edition of Meat & Poultry magazine, discussing the industry-wide issue of tackling employee retention with innovative training strategies. Check out this Meat + Poultry article to learn how WorkForge is helping employers tackle these challenges. #meat #poultry #employeeretention

Our very own Lute Atieh and Sean Downing were recently onsite at the American Food Sure Summit in Atlanta, Georgia. This conference brought food experts together over 2-days to discuss the industry developments and share valuable expertise on food safety, quality, and manufacturing practices. Check out our recent blog about the conference at the link below! #conference #manufacturing

We are featured in the most recent edition of Meat & Poultry magazine, discussing the industry-wide issue of tackling employee retention with innovative training strategies. Check out this Meat + Poultry article to learn how WorkForge is helping employers tackle these challenges. #meat #poultry #employeeretention

We have joined the Meat Institute ! Formerly known as the North American Meat Institute, the Meat Institute is the nations oldest and largest trade association for the protein industry. We are excited to join them on their mission of connecting people and resources to strengthen trust in food production. #foodproduction #tradeassociation #protein